• Megan

    Published on 13-10-2011 07:30 AM  Number of Views: 375 

    2002 I turned 30; I was unhappy, overweight, a smoker and just knew this wasn’t right for me to be this way. From puberty onwards I always struggled with my weight, yo yo diets, fads, you name it I tried it. My self esteem and confidence was nonexistent.

    After the birth of my son in 1999 I was very big, I had gained about 25kg through the pregnancy. Never once did I get on the scales (except when the doctor weighed me when pregnant). I started to eat very little to try and lose weight and yes it worked for a while. I lost about 20kg. (A guess estimate, going by dress sizes, still no scales). But it all began piling back on and then some.

    My family and I moved to QLD in 2001, I promised my husband I would give up the cigarettes. On my 30th birthday I had my last cigarette and then began my challenge. I thought to myself this is it; you need to do this for your family and most importantly for yourself. My mum died young from a rare cancer and I wasn’t about to put my family through that. I faced the scales and jumped on, to find it reading 103kg. I am 5ft 2inchs tall. The words obese ran through my head. I felt dreadful, a failure and i could of quite easily just put it all in the too hard basket.


    My husband had started to do some walking, just around our house, so I started to do the same. I dived into as many books and internet searches I could do, reading up on nutrition and fitness. I stayed away from all the fads, shakes and pills and realised it all came down to moving and the right foods. As I started to lose weight I remember feeling my confidence was building, so I joined a ladies gym at 90kg. They gave me a program and skills to improve on myself. Slowly I began to find confidence I had never ever felt before and like I was in control of my own life. Everything started to change in my world. I entered my first fun run and finished in a pretty good time. Walking, jogging and going to the gym became a part of my everyday life. I began to experiment with all sorts of good foods and decided to follow the low GI concept. Understanding foods and how they work and nourish the body became a complete passion. In 2005 I fell pregnant with my second child. I must admit I was scared thinking how I will keep the weight off this time. My daughter was born later that year and I only gained 6kg through the whole pregnancy. I walked everyday and ate well, not for 2!

    Now 6 years on, the change in me is massive, people from my past don’t recognise me as the same person! When I look back on photos I don’t even recognise myself! I am stronger, leaner, happier and much, much healthier. I have been 65kg for about 5years now and yes I am still working on improving my body, building more lean muscle. I go to the gym 5 days a week and my training consists of spin classes, body combat, Pilates and weights. I also enjoy the challenge of Boot camp and getting out on the weekends and trying something new!



    That's me 3rd from the right with the blue Nike cap on.

    The key to success is to set small goals and reward yourself when you achieve them. Read, read and read....knowledge is power. Build your confidence by stepping outside the box and trying something different. There is no failure! Give everything a go! Make sure there are supportive people all around you. And the biggest one of all, if you “fall off the wagon” that’s not the end, it’s not over, just acknowledge it, and keep moving forward. Never ever look back and never ever give up.

    My mantra for my life is this:

    Your focus needs to be on your goals and desires, not your fears and worries.
    Have faith in your inner vision, stay true to your mission.

    Rachelle
    by Published on 24-08-2011 06:30 AM  Number of Views: 456 


    Do you like Green Eggs and Ham?


    If you like eggs and bacon, then you definately would.

    Serves 1



    Ingredients
    • 2 eggs
    • 25g baby spinach leaves
    • 35g ham off the bone
    • Spritz spray of oil
    • Cracked Pepper
    Method
    • Combine eggs and spinach leaves with a stick blender.
    • Spritz your fry pan with spray oil and heat over a medium heat.
    • Pour in egg and spinach mixture. Cook on a gentle heat until it is almost set in the middle.
    • Flip and cook on the other side for about a minute.
    • Put your omelette onto your plate.
    • In the same plan that you used for the omlette, gently fry your ham on a medium to high heat. Should only take 30 seconds as you just want to heat it through.
    • Season with cracked pepper if you like.
    by Published on 26-07-2011 07:30 AM     Number of Views: 623 

    While Annie Reidy loves to run, she never thought running would take her to New York. Annie originally discovered running as a means of improving her fitness, helping her drop 35kgs!

    Since then she's taken part in the various events such as running for 12 hours on a treadmill and is currently in training for this year's prestigious New York Marathon!

    So while running has proven an enjoyable and rewarding experience for Annie, keeping her fit and healthy, so far shemissed out on the chance to run while wearing a silly costume... Variety Children's Charity is helping Annie and all other keen runners out on Novmeber 27th when EVERYONE is participate to participate in the 5km Variety Santa Fun Run.

    You arrive as a runner/jogger/walker and leave as a Santa!

    Visit www.varietysantafunrun.com.au for more information

    by Published on 31-05-2011 07:30 AM  Number of Views: 406 


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    Image: Ambro / FreeDigitalPhotos.net
    Published on 30-05-2011 06:41 PM  Number of Views: 744 
    Categories:
    1. Health


    The Australian Government today launched the ‘Swap It, Don’t Stop It’ campaign – a call to action to all Australians to make healthier lifestyle choices to reduce their risk of heart disease, type 2 diabetes and some cancers.

    ‘Swap It, Don’t Stop It’ features Eric, an animated blue balloon character, likeable but overweight. On television, in print and on the radio, Eric will urge Australians to make some simple lifestyle changes to become healthier – for instance swap big for small (portion control); swap often for sometimes (occasional treats); swap fried for fresh (nutritional quality); swap sitting for moving (physical activity); and swap watching for playing (physical activity).


    Plenty of Swap It resources have been developed to help people learn how to become a 'swapper'. These resources are available from the Swap It, Don't Stop It website and include:
    • An app for your iphone that allows you to choose from a range of food and physical activity swaps. You can track your progress, use an ingredient planner, create your own shopping list and find activities nearby.
    • A 12-week planner to help you plan and monitor your eating and physical activity.
    • Brochure
    • Posters
    • Fact sheets
    The Swap It, Don't Stop It campaign and the swapper resources will help you lose your belly without having to lose out on the things you love, so start swapping today!
    by Published on 30-05-2011 07:30 AM  Number of Views: 636 


    Serves 1 (But this is a large smoothie so you could definately share it between 2.)




    Ingredients
    • 100g frozen blueberries
    • 1 cup skim milk
    • 100g no fat greek yoghurt
    Method
    • Pop all of the above ingredients into your blender and wizz until smooth.
    Nutritional Value
    To follow shortly.
    Weight Watchers Points =
    Weight Watchers ProPoints =


    You are free to reproduce this recipe & photo elsewhere as long as you credit www.weareslimming.com.au. Thank you.
    by Published on 30-05-2011 07:30 AM  Number of Views: 571 

    Serves 1


    Ingredients
    Method
    • Toast bread.
    • Cut cherry tomatoes in half and microwave for 60 secs or until tender, Drain and disguard excess liquid.
    • Rinse spinach and microwave for 30 seconds or until tender. Drain and disguard excess liquid.
    • Serve.
    • Season to taste.
    Nutritional Value
    To follow shortly.


    You are free to reproduce this recipe & photo elsewhere as long as you credit www.weareslimming.com.au. Thank you.
    by Published on 30-05-2011 07:30 AM  Number of Views: 416 


    This recipe came to life because I was too lazy to wash the small pot that was sitting in my sink, that I use to cook my porridge in. I still wanted to have my oats, so I put all ingredients in the blender and this is what came out. It was absolutely delicious and will definitely be a regular breakfast for me from now on!!

    Serves 1


    Ingredients
    • 1/3 cup oats
    • 1 cup skim milk
    • 1/4 teaspoon cinnamon
    • 1 banana
    Method
    • Put all 4 ingredients into a blender and blend until really smooth.
    Nutritional Value
    To follow shortly.


    You are free to reproduce this recipe & photo elsewhere as long as you credit www.weareslimming.com.au. Thank you.
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